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Pecan Toffee Cookie Dough Brownies

Marye Audet
  • 40 minutes
  • Serves 24

INGREDIENTS

4

Eggs

12 oz

Bittersweet chocolate

1 cup

Brown sugar

3 1/2 cups

Flour

1/2 cup

Hershey's special dark cocoa

1/2 tsp

Kosher salt

2 1/2 cups

Sugar

4 tsp

Vanilla

1 cup

Pecans, toasted

1 cup

Butter

1 cup

Butter, unsalted

2 tbsp

Cream

1 cup

Heavy cream

1 cup

Toffee bits