INGREDIENTS
4
Eggs
12 oz
Bittersweet chocolate
1 cup
Brown sugar
3 1/2 cups
Flour
1/2 cup
Hershey's special dark cocoa
1/2 tsp
Kosher salt
2 1/2 cups
Sugar
4 tsp
Vanilla
1 cup
Pecans, toasted
1 cup
Butter
1 cup
Butter, unsalted
2 tbsp
Cream
1 cup
Heavy cream
1 cup
Toffee bits