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Slow Cooker Chocolate Fondue

Catalina Castravet
  • 65 minutes
  • Serves 7

INGREDIENTS

20 oz

high quality semisweet chocolate (chopped or chocolate chips)

1 1/2 cups

heavy cream

3 tbsp

unsalted butter (cubed)

3 tbsp

light corn syrup

1 tsp

vanilla extract

1/8 tsp

sea salt