INGREDIENTS
1/2 tsp
Ginger
1 1/2 cups
Pumpkin puree
4
Eggs
3 cups
All-purpose flour
1/2 cup
Baileys pumpkin spice
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
1
Cinnamon sticks, whole
4 cups
Confectioners' sugar
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1
Pecans
2 cups
Butter, unsalted
1 cup
Butter, salted
1 cup
Milk