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Easy Sour Cream Baked Salmon

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1 1/2 tsp

Mustard, whole grain

1

Salt and fresh ground pepper

1/3 cup

Parmesan cheese, grated

1/2 cup

Sour cream, whole fat

1 person Recommend This Recipe