INGREDIENTS
15 oz
Pumpkin puree
1/4 cup
Maple syrup, pure
2 tbsp
all purpose flour plus
1/4 cup
Brown sugar, light
2 tbsp
Brown sugar
1/2 cup
Granulated sugar
1/8 tsp
Kosher salt
1 1/2 tsp
Pumpkin pie spice
3/4 cup
Pecans
4 oz
Butter 1 stick
1/4 cup
Half and half
1
Remaining butter see above