INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1/2 cup
Apple sauce, unsweetened
1 tbsp
Maple syrup, pure
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
19 tbsp
Palm sugar
1 tsp
Vanilla extract
2 1/4 cups
Whole wheat flour, white
9 tbsp
Coconut oil
1/2 cup
Pecans
2 tbsp
Yogurt, plain