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Lightened Up Pumpkin Coffee Cake

Jessica Gavin
  • 70 minutes
  • Serves 10

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1/2 cup

Apple sauce, unsweetened

1 tbsp

Maple syrup, pure

2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

19 tbsp

Palm sugar

1 tsp

Vanilla extract

2 1/4 cups

Whole wheat flour, white

9 tbsp

Coconut oil

1/2 cup

Pecans

2 tbsp

Yogurt, plain