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Champagne Cake and White Chocolate Buttercream

Bakes by Chichi
  • minutes
  • Serves

INGREDIENTS

6

Egg whites (180 g )

1

Strawberry conserve

2 tsp

Baking powder

300 g

Caster sugar

3

drops Food colour, white

700 g

Icing sugar

3 cups

Plain flour

1/4 tsp

Salt

100 g

Sugar

2 tsp

Vanilla bean paste or vanilla extract

200 g

White chocolate

250 g

Butter, unsalted

250 g

Butter

250 milliliters

Milk

60 milliliters

Whipping cream

125 milliliters

Champagne

125 g

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