INGREDIENTS
6
Egg whites (180 g )
1
Strawberry conserve
2 tsp
Baking powder
300 g
Caster sugar
3
drops Food colour, white
700 g
Icing sugar
3 cups
Plain flour
1/4 tsp
Salt
100 g
Sugar
2 tsp
Vanilla bean paste or vanilla extract
200 g
White chocolate
250 g
Butter, unsalted
250 g
Butter
250 milliliters
Milk
60 milliliters
Whipping cream
125 milliliters
Champagne
125 g
trex