INGREDIENTS
26
Gingersnap Cookies
1/2 cup
pecans
2 tbsp
butter
2 tbsp
sugar
1 1/2
blocks (12 ounces) cream cheese, softened
1/2 cup
brown sugar
2
whole eggs plus 1 yolk
1/2 cup
pumpkin puree
1/4 cup
sour cream
1 tsp
vanilla
1 tsp
pumpkin pie spice
1 tsp
flour