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Apricot Jalapeño Spread on Cream Cheese & Crackers

Chelsea
  • 80 minutes
  • Serves 1

INGREDIENTS

1 cup

white wine

1 cup

chopped dried apricots

1/2 cup

granulated sugar

1/2 cup

water

1

jalapeño pepper, seeded and minced

1/2 tsp

lemon juice