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Baked Jalapeño Popper Phyllo Cups

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 45

INGREDIENTS

1/4 tsp

Garlic powder

1/3 cup

Pickled jalapenos

45

Phyllo shells (3 packages), frozen

1

Red pepper flakes

1 cup

Cheddar, sharp

4 oz

Cream cheese

1/2 cup

Greek yogurt

1 cup

Greek yogurt pepper jack cheese