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The Perfect Pot Roast

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

1 lb

beef pot roast (I like to use inside rounds - they are inexpensive and tasty after long roasting)

2

carrots

1

celery

1

large onion

4 cloves

garlic (cut into chunks)

1 tsp

oregano

1/2 tsp

coarse salt

1/4 tsp

ground pepper

1 l

beef broth