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Gluten Free Pumpkin Muffins

Kelly Roenicke
  • 35 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin puree

2

Eggs

1 tsp

Baking soda

1/4 cup

Brown sugar, light packed

1 1/2 tsp

Cinnamon

2 cups

Namaste foods gluten free perfect flour blend or king arthur gluten free flour blend

1/2 tsp

Nutmeg

1/8 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Canola oil, organic

1/8 cup

Water