Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing

INGREDIENTS

2 3/4 cups

all-purpose flour, plus more for dusting pan

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 3/4 cups

granulated sugar

2 tbsp

lemon zest

1 cup

unsalted butter, softened

large eggs (, at room temperature (I rested them in warm water for 5 minutes))

1 tsp

lemon extract

1 cup

buttermilk, at room temperature (I just warmed it for 20 seconds in the microwave)

2 tbsp

fresh lemon juice

2 cups

fresh blueberries, rinsed and drained (but not dried)

Blueberries (, lemon slices and fresh mint for decorationg, optional)

3 oz

cream cheese, softened

1 tbsp

unsalted butter, softened

2 cups

powered sugar

1 tbsp

fresh lemon juice