INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1/2 cup
Full flavor molasses
1 tbsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Black pepper, Ground
1 1/3 cups
Brown sugar
2 1/2 tsp
Cinnamon
3 1/3 cups
Flour
3 tsp
Pumpkin spice
1/2 tsp
Salt
1 1/3 cups
Sugar
1 cup
Pecans
3/4 cup
Butter