INGREDIENTS
4
- ounce ramekins or handheld pumpkins (approximately 4" around (top removed, seeded and pulp removed))
1 1/2 cups
heavy cream
1/2 cup
whole milk
1/2 tsp
ground cinnamon
1/8 tsp
grated nutmeg
ground cloves
ground ginger
salt
4
egg yolks
1/2 cup
granulated sugar (plus additional for topping)
1 cup
pumpkin purée
1 tsp
pure vanilla extract