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Pesto Zucchini Spaghetti Recipe (Zoodles)

Anjali Lalani
  • 20 minutes
  • Serves 3

INGREDIENTS

2

medium zucchini (, spiralized (see notes below))

1/3 cup

vegan pesto (, + more if needed)

1/2

red onion (, thinly sliced and halved)

6

mushrooms (, thinly sliced (cremini or white button))

10

cherry tomatoes (, halved)

2 cloves

garlic (, finely minced)

2

teasp olive oil

salt (, to taste)

freshly ground black pepper ((optional))

red crushed pepper ((optional))

cashew cream ((optional drizzle), see notes below)