INGREDIENTS
2
medium zucchini (, spiralized (see notes below))
1/3 cup
vegan pesto (, + more if needed)
1/2
red onion (, thinly sliced and halved)
6
mushrooms (, thinly sliced (cremini or white button))
10
cherry tomatoes (, halved)
2 cloves
garlic (, finely minced)
2
teasp olive oil
salt (, to taste)
freshly ground black pepper ((optional))
red crushed pepper ((optional))
cashew cream ((optional drizzle), see notes below)