INGREDIENTS
1/2 cup
butter (softened)
1/2 cup
light brown sugar (tightly packed)
3/4
sugar
1
egg
3/4
heaping up of canned pumpkin puree (not pumpkin pie mix!)
2 tsp
vanilla extract
2 1/2 cups
all purpose flour
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
cornstartch
2 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1/2 cup
caramel sauce
Sea Salt for tops