INGREDIENTS
12
-ounce package tri-color rotini pasta, cooked and drained
2/3 cup
creamy Caesar dressing
1/2 tsp
coarse, kosher salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
3
roma tomatoes, diced
1 6 ounce can
black olives, drained and chopped
1/4 cup
finely diced red onion (or green onions)
3/4 cup
shredded parmesan cheese
6
fresh basil leaves, cut into strips or torn into pieces, plus more for garnish, if desired
1/4 cup
basil pesto
1/2
to 1 cup toasted pine nuts (optional – see note for substitutions)