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Tri-Color Pasta Salad {My Favorite Pasta Salad}

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

12

-ounce package tri-color rotini pasta, cooked and drained

2/3 cup

creamy Caesar dressing

1/2 tsp

coarse, kosher salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

3

roma tomatoes, diced

1 6 ounce can

black olives, drained and chopped

1/4 cup

finely diced red onion (or green onions)

3/4 cup

shredded parmesan cheese

6

fresh basil leaves, cut into strips or torn into pieces, plus more for garnish, if desired

1/4 cup

basil pesto

1/2

to 1 cup toasted pine nuts (optional – see note for substitutions)