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Acini De Pepe Soup

Cynthia
  • 29 minutes
  • Serves 4

INGREDIENTS

1

stalk Celery

1 cup

Peas and carrots, frozen

1 tsp

Thyme, dried

4 cups

Chicken broth

3/4 cup

Acini de pepe pasta

1

Kosher salt

1 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1 cup

Water