INGREDIENTS
1 cup
unsalted butter (softened)
1 cup
sugar
1 cup
brown sugar
2/3 cup
pumpkin puree*
1
egg yolk
2 tsp
vanilla extract
2 3/4 cups
+ 2 Tablespoons all-purpose flour
1 1/2 tsp
pumpkin spice
3/4 tsp
salt
1/4 tsp
baking powder
2 tbsp
sugar
3/4 tsp
ground cinnamon