INGREDIENTS
12 oz
Shrimp
1
Onion, medium
1
Scallion
1 cup
Snow peas
2
Eggs
1 tbsp
Soy sauce, dark
2 tsp
Soy sauce, regular
2 cups
Jasmine rice
1/4 tsp
Salt
1/4 tsp
Sugar
1/2 tsp
Turmeric
1
White pepper, Freshly ground
3 tbsp
Canola oil
1/4 tsp
Sesame oil
1 tbsp
Shaoxing wine
1 1/2 cups
Water