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Buffalo Chicken Tacos with Blue Cheese Coleslaw

Danae
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

boneless skinless chicken breasts

Kosher salt and black pepper

1/2 tsp

celery seeds

1/4 tsp

garlic powder

1/2

of a yellow onion, diced

1

large carrot, peeled and diced

2 cups

low sodium chicken broth

1 cup

buffalo sauce

2

scoops Vital Proteins Collagen Peptides

Corn tortillas

1/2

of a small head red cabbage, shredded

1/2

of a small head green cabbage, shredded

3

carrots, peeled and shredded

1/2 cup

plain non-fat Greek yogurt

2 tbsp

light mayonnaise

2 tbsp

dijon mustard

2 tbsp

whole grain mustard

1 tbsp

apple cider vinegar

1/2 tsp

celery seed

Kosher salt and black pepper

1 oz

crumbled blue cheese, plus more for topping the tacos