INGREDIENTS
2 lb
boneless skinless chicken breasts
Kosher salt and black pepper
1/2 tsp
celery seeds
1/4 tsp
garlic powder
1/2
of a yellow onion, diced
1
large carrot, peeled and diced
2 cups
low sodium chicken broth
1 cup
buffalo sauce
2
scoops Vital Proteins Collagen Peptides
Corn tortillas
1/2
of a small head red cabbage, shredded
1/2
of a small head green cabbage, shredded
3
carrots, peeled and shredded
1/2 cup
plain non-fat Greek yogurt
2 tbsp
light mayonnaise
2 tbsp
dijon mustard
2 tbsp
whole grain mustard
1 tbsp
apple cider vinegar
1/2 tsp
celery seed
Kosher salt and black pepper
1 oz
crumbled blue cheese, plus more for topping the tacos