INGREDIENTS
4 cups
chicken stock or broth
1 tsp
chicken base (like Better Than Bouillon ), optional
1 can
cream of chicken soup
1/4 cup
finely chopped onion
1/2 tsp
kosher salt , or to taste
Freshly cracked black pepper ,
1/2 tsp
dried thyme , crushed
1/2 tsp
dried rosemary , crushed
1
bay leaf
1 cup
broken thin spaghetti or egg noodles
2 cups
shredded or chopped cooked chicken
1/2
to 1 soup can milk or cream