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Grilled Chicken, Bacon, and Pear Salad with Poppyseed Dressing

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

8 cups

chopped romaine lettuce

6

strips of bacon, cooked til crispy (or to desired doneness) and chopped

1/2 cup

walnuts

3 tbsp

granulated sugar

3

boneless skinless chicken breasts, pounded to even thickness

1 tsp

garlic powder

salt and pepper

1/2 cup

crumbled blue cheese or feta cheese

2

pears, sliced

1/2

red onion, sliced

3/4 cup

reduced fat mayo

1/4 cup

milk

1/4 cup

sugar

1/4 cup

apple cider vinegar

2

/ tablespoons poppy seeds

1/2 tsp

dry ground mustard.

1/8 tsp

salt