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The All-New Green Bean Casserole

Williams Sonoma
  • 70 minutes
  • Serves 8

INGREDIENTS

10 oz

Button mushrooms

1 1/4 lb

Green beans

3

Shallots, large

1 cup

Chicken stock or broth

1 tsp

Soy sauce

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Canola oil

2 tbsp

Butter, unsalted

1 cup

Half-and-half