INGREDIENTS
4
lbs Pork shoulder, boneless
3
Ancho chiles, whole
2
Bay leaves
4 cloves
Garlic
2 tsp
Oregano, dried
3
Pasilla chiles, whole
1/2
White onion, medium
3 3/4 cups
Chicken broth, low-sodium
2
Chipotles in adobo sauce
2 tbsp
Honey
1
Cinnamon stick
1
Kosher salt
1
Pepper, Freshly ground
1
Taco toppings, Assorted
1 tbsp
Cider vinegar
3 tbsp
Olive oil, extra-virgin
1
Corn tortillas