INGREDIENTS
4
Eggs, large
2 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
2 tsp
Baking soda
1 1/16 cups
Cocoa, unsweetened
2 cups
Granulated sugar
9 cups
Powdered sugar
1 1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/4 cup
Vegetable oil
1 cup
Pecans
1 cup
Coffee, hot
1 1/3 tbsp
Espresso coffee, instant
3 sticks
Butter, unsalted
1 cup
Milk
1 cup
Toffee bits - i used heath english toffee bits
1/4 cup
Water, hot