INGREDIENTS
1 cup
almond flour (I use Bob’s Red Mill)
1 cup
oat flour*
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground ginger
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 cup
solidified unrefined coconut oil** (I like Nutiva’s Buttery Coconut Oil for baking)
1/2 cup
coconut sugar (or organic brown sugar)
3 tbsp
blackstrap molasses
1 tbsp
vanilla extract
2 tbsp
almond milk