INGREDIENTS
1/4 cup
Cilantro or basil, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Jalapeno pepper and green onions
1/2
Lime, juice and zest from
2
ears Sweet corn, kernels
1
Sweet onion
2
Zucchini
1 14 ounce can
Coconut milk, full fat
2 tbsp
Thai red curry paste
1 tbsp
Fish sauce
2 tsp
Honey
8 oz
Rice noodles
2 tbsp
Coconut oil