INGREDIENTS
6
Eggs
1 tbsp
Golden syrup
1 tbsp
Baking powder
350 g
Bittersweet chocolate
45 g
Brown sugar, soft light
2 tbsp
Caster sugar
20 g
Cocoa powder
1/4 tsp
Cocoa powder
175 g
Golden caster sugar
1 pinch
Salt
1 pinch
Sea salt
1 3/4 tsp
Vanilla
250 g
Hazelnuts, ground
50 g
Hazelnuts, roasted and skinned
1/2 tsp
Espresso, powder
50 g
Butter, unsalted
50 milliliters
Whole milk
50 g
Water