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Roasted Veggie & Feta Orzo

Shannon Beatty

INGREDIENTS

1 cup

Cooked Orzo

2

Zucchini, diced

2

Yellow Squash, diced

1

Eggplant, diced

1 handful

Feta Cheese

1/2 cup

Parmesan Cheese

1

Lemon, cut in wedges