INGREDIENTS
1
Basil, Fresh or Dried Leaves
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
4 cloves
Garlic
1/2 cup
Green pepper
1/4 cup
Onion
1 tbsp
Oregano, dried
2 cans
Tomatoes or diced tomatoes
2 tbsp
Tomato paste
1
Pepper
1 tsp
Red pepper flakes
1
Salt