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Recipe: Cowboy Caviar

www.feastsfromthepantry.com
  • 10 minutes
  • Serves 12

INGREDIENTS

2 tbsp

red wine vinegar

1 1/2

to 2 teaspoons hot sauce

1 1/2 tsp

salad oil

1 clove

garlic, minced

1/8 tsp

pepper

1

firm-ripe avocado (about 10 oz.)

1 can

black-eyed peas or black beans

1 can

corn kernels

2/3 cup

thinly sliced green onions

2/3 cup

chopped fresh cilantro

1/2 lb

Roma tomatoes, coarsely chopped

Salt

1

bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage