Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Chilean sea bass filets
2 tbsp
Dill, fresh
2 cloves
Garlic
3 tbsp
Lemon juice and zest of one lemon, fresh
1
Shallot, medium
2 tbsp
Capers
1
Salt and pepper
2 tbsp
Grape seed oil
3 tbsp
Butter, unsalted
3/4 cup
White wine