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Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie

Elizabeth Barbone
  • minutes
  • Serves 8

INGREDIENTS

1 can

Pumpkin

1 3/4 cups

Coconut milk, unsweetened

4 tbsp

Cornstarch

3/4 cup

Granulated sugar

1 3/4 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Recipe gluten-free pie crust