Our Family's Basic Gluten Free Dairy Free Bread

INGREDIENTS

3/4 cup

room temp. milk substitute of choice (rice, almond, etc.) or water (169 grams)

1/2 cup

garbanzo or garfava flour

1/4 cup

sorghum flour

2 1/4 tsp

dry active yeast

2 tbsp

sugar or sweetener of choice

1 tsp

cider vinegar

*2 large (110 – 114 grams) room temperature eggs

2 tbsp

oil

1/2 cup

corn starch

1/2

cup potato starch

1/2 cup

tapioca starch

1 tbsp

xanthan gum

1 tsp

salt

depending on bread dough texture: up to 2 tablespoons more milk substitute of choice