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Gluten Free Vegan Macaroni and Cheese

Kelly Roenicke
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Non-dairy milk

1/8 tsp

Mustard, dry

1/4 cup

Vegan buttery spread

8 oz

Elbow macaroni, gluten free

2 tbsp

Gluten free flour blend

1/8 tsp

Pepper

1/8 tsp

Sea salt

8 ounces Daiya non-dairy shredded cheddar cheese