INGREDIENTS
2
slices Bacon, regular or thick cut
3
Garlic cloves
1
Onion, small
3
sprigs Thyme, fresh
1 cup
Apricot jam/ preserves
2 tbsp
Dijon mustard
2 cups
Ketchup
1/4 cup
Molasses, regular
2 tbsp
Brown sugar, light
2
Cracks of black pepper
1/4 tsp
Kosher salt
1 tsp
Paprika, smoked ground
2 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1 tsp
Cumin, ground