Honey-Glazed Roasted Butternut Squash and Cranberries

INGREDIENTS

medium butternut squash (cut in half, seeded, and cut along the length in 1/2-in slices)

3 tbsp

olive oil

1/4 cup

honey

1/2 tsp

curry powder

1 1/2 cups

fresh cranberries

Salt and pepper

Additional honey for drizzling (optional.)