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Julia Childs Roast Chicken

Cynthia
  • 100 minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

Chicken

3/4 cup

Carrot

1/3 cup

Celery

1

Celery, leaves

6 1/8

inch Lemon, thick slices

3/4 cup

Onion

1

Parsley, stems

1 tsp

Thyme

3/4 cup

Chicken stock or broth

1 tbsp

Lemon juice, fresh

1

Pepper, Freshly ground

1

Salt

2 1/2 tbsp

Butter, unsalted