INGREDIENTS
2 tbsp
Pastured bacon drippings if you have them
1 1/2 cups
Carrots
4
large cloves Garlic
1 1/2 cups
Northern beans, cooked
1/2 tsp
Oregano, dried
1 lb
Split peas, dried
1 cup
Yellow onions
8 cups
Chicken stock
1 tsp
Black pepper, ground
2 1/2 tsp
Sea salt