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Garlic Parmesan Carrot Fries

Emily
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

3

Carrots, large

3 tsp

Parsley, dried

2 1/3 tbsp

Powdered garlic

2 tsp

Lemon juice

3/8 tsp

Pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Greek yogurt, full fat plain

1/4 cup

Parmesan cheese, grated