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Ginger Garlic Noodle Soup with Bok Choy

Jessica Randhawa
  • 20 minutes
  • Serves 2

INGREDIENTS

1 1/2

heads Bok choy

10 oz

Crimini mushrooms

4 cloves

Garlic

2 tbsp

Ginger, fresh

3

Shallots

5 1/2 cups

Chicken broth

2 tbsp

Soy sauce

6 oz

Rice noodles

1

Red pepper flakes

1

Sesame seeds

2

Star anise, whole

1 tbsp

Olive oil

1

bunch Green onions (chopped and green and white parts divided)