INGREDIENTS
1 tbsp
Basil, dried
1 1/2 cups
Cabbage
2
Carrots, large
2
Celery, ribs
1 can
Chickpeas
2
Garlic cloves
1 can
Kidney beans
1
Onion, medium
1 tsp
Oregano, dried
1 1/2 tsp
Parsley flakes, dried
1 can
Tomatoes
2 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
2 cans
each) no-salt-added tomato sauce, no-salt-added
1 cup
Elbow macaroni, whole wheat
1/2 tsp
Pepper
1 tbsp
Olive oil
1 tbsp
Butter
11 tsp
Parmesan cheese, grated