INGREDIENTS
1
Garlic clove
1
Onion, medium
3 cups
Spinach, fresh
1 can
Tomatoes
2 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 tbsp
Balsamic vinegar
1
package Cheese tortellini or tortellini, refrigerated
1/4 tsp
Pepper
1 tsp
Olive oil
1
Parmesan cheese