INGREDIENTS
1/4 cup
butter (softened)
8
slices oat bread
1 lb
Roth Van Gogh Original Gouda
4
slices roasted red peppers
1/4 cup
Homemade Pesto (or store-bought)
1/4 cup
butter (softened)
8
slices challah bread
1 lb
Roth Havarti Dill
8 oz
deli ham
1 cup
arugula
1/4 cup
whole grain mustard
1/4 cup
butter (softened)
8
slices Texas toast ((French toast bread))
1 lb
3 Chili Pepper Gouda
1/2 cup
caramelized onions
1/4 cup
barbecue sauce
1/4 cup
butter (softened)
8
slices Seeded bread
1 lb
Roth Sriracha Gouda
8 oz
cooked chicken (sliced or shredded)
2
avocados (pitted, peeled, and sliced)