INGREDIENTS
12 oz
Rotisserie chicken breast, skinless boneless
4 cups
Arugula
4 cups
Romaine lettuce
2 cups
Strawberries
1/3 cup
Vertically sliced red onion
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
2 tbsp
Cashews, unsalted
1/2 cup
Blue cheese
1 tbsp
Water