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Instant Pot Teriyaki Turkey & Rice

Recipe This
  • 18 minutes
  • Serves 4

INGREDIENTS

Instant Pot

125 g

Turkey Breast

250 milliliters

Turkey Stock

125 g

Brown Sugar

250 g

Soy Sauce

70 g

White Wine Vinegar

Sweetcorn

1

Large Carrot (peeled and diced)

250 g

White Rice

1

Cm Fresh Ginger (grated)

2 tbsp

Honey

2 tbsp

Worcester Sauce

4 tbsp

Chinese Five Spice

1 tbsp

Garlic Puree

2 tsp

Mixed Spice

1 tsp

Coriander

Salt & Pepper