INGREDIENTS
6 oz
french bread (a few days old)
3 tbsp
olive oil
3 tbsp
unsalted butter, melted
4 cloves
garlic, chopped
2 tsp
kosher salt
1 tsp
freshly cracked black pepper
1 tsp
Italian seasoning
1/4 cup
tahini
3 tbsp
fresh lemon juice
1 tbsp
olive oil
3
garlic cloves, roughly chopped
2 tbsp
water
kosher salt
1
bunch Tuscan kale, ribs removed and shredded
1
romaine heart, shredded
3 tbsp
Gaby’s This is Everything Seasoning
2
avocados, cut into large wedges