INGREDIENTS
4 cups
fresh corn, cut from the cob, or frozen corn
1/4 cup
butter
1 cup
celery, thinly sliced
2 cups
potatoes, cubed
2 3/4 cups
hot water
2 cups
light ccream
2 cups
half and half
salt and pepper
1/4 cup
flour
1 tsp
sugar ( optional) you may not need this if your using fresh corn
9
slices bacon